Manager APPLY NOW

5 day work weeks. Growth opportunities

Now hiring a manager for our popular foodservice brand. We’re located in the Dallas Area. The best candidate should be experienced in food service or retail food service management with a passion for excellence and leadership. A person who knows how to handle daily fluctuations of food business with grace.

Known for providing incredible potential for growth. Employee care and life balance are important to us. The ground floor is all yours! Email resumes to this ad - Serious opportunity for the right person:

Competitive Salary $40,000 - $55,000+ per year plus future promotion opportunities

-Annual Reviews 

-5 Day Work Weeks 

-Paid Vacations / PTO

-Closed major holidays including Thanksgiving and Christmas

Applicants must have the majority of requirements below for employment consideration: 

- Understands that every customer, employee, and vendor is important to business 

- 2 years experience in fast paced, high volume restaurants, retail, assembly-line production or another related field 

- 1 year plus having managed and developed employees 

- Ability to lead and motivate a team daily 

- Proven success in previous employment 

- Basic knowledge of Microsoft Office (excel, word, outlook) or Google Suite (gmail and google sheets)

- Able to multi-task, think quickly, and make good decisions 

- Must be dependable, reliable, and self-motivated 

- Has high standards for excellent food quality and cleanliness

Qualifications:

• Previous experience in food service or other related fields
• Strong leadership qualities
• Ability to thrive in a fast-paced environment
• Excellent communication skills
• Strong attention to detail

 

Responsibilities:

• Supervise and coordinate all food service activities
• Oversee operations and be a dynamic leader 
• Train and manage Packer and label staff personnel
• Create and adjust staff schedules to meet business needs
• Adhere to all safety and sanitation regulations

Check out our social media on Facebook or Instagram: @theprepkitchen.com

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant Management or Food Service Operations Experience: 2 years (Preferred)

License/Certification:

• Driver's License (Preferred)

Work Location:

• One location

This Job Is:

• Open to applicants who do not have a high school diploma/GED
• Open to applicants who do not have a college diploma

Work Remotely:

No